A little rubbery and spunky at first, but patience reveals foresty berry fruit, mint and spice. The palate is vibrant as can be, with red-fruit flavors coming in front of a peppery backdrop. Everything from cough drop to kir to espresso shows up in this toasty, testy and tasty organic Monastrell.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.