Hard and capped on the nose, this has hints of cement, cheesy oak, minty fruit and tobacco. Savory and roasted on the palate, with a blend of Marsala and mushroom as well as saline, baked berry and ham notes. The finish is savory in a natural, nongreen way.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.