This is leathery and stemmy on the nose, with horsey plum and raspberry aromas. It feels narrow, with rubbery, herbal and roasted berry flavors. This is a rustic, roasted wine no matter how you slice it.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.