Firm aromas of black plum, black cherry and sugar beet give way to power and lots of body on the palate. This delivers the goods in the form of chocolate and herbal berry flavors, which are backed by minty, dry oak notes on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.