Super smooth and complete on the nose, with black fruit, toasty oak and earth notes rolled into a nice whole. It's lush, plump and balanced, with full blackberry, raisin, chocolate and spice flavors resting in front of a mellow, spicy finish. A pretty, balanced blend of 75% Tempranillo and 25% Cabernet Sauvignon that shows Jumilla at its best.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.