Austere aromas of wintergreen, lemon peel and cola don't allow for much fruit to escape, and the palate is literally as hard as nails. The mix is Tempranillo, Graciano and Cabernet Sauvignon and it's anything but a mellow ride. Extremely tannic and tough to swallow.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.