Heavy char and cedar aromas sit atop green-leaning black-fruit scents. This is tight, juicy, acidic and woody on the palate, with shallow black-fruit flavors that are largely covered by charred oak. A zesty, toasted and tangy finish is full of life but falls short on complexity and depth.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.