Popcorn, match stick and resin are the lead aromas on this oaky Viura. The palate has a compact, woody feel that's followed by stretched flavors of apricot and barrel spice. This is toasty and fairly long on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.