Classic in every sense, from the early aromas of dill butter to the dry, acid-driven palate to the light, crisp finish. In a world where so many wines are going ripe and heavy, this one holds steady to the traditional. So if you're looking for an old-school Spanish red to go with tortilla espanola or lamb chops, this will do the trick.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.