Opens with raisiny, gritty aromas along with vanilla and dill. The palate is forward and edgy, with some heat. Tastes of dry plum fruit, oak and vanilla, while the finish is dry and woody, with juicy acidity taking over.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.