Compact cherry, plum and cassis aromas are nice. In the mouth, this is ruled by snappy edgy acidity. Flavors that match the nose finish raw, with blazing residual acidity. There's probably no limit to how long this Graciano will last; drink through 2030.
P.R. Grisley Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.