Hard-packed plum and berry aromas come with an oaky, meaty component that's manifested in the mouth via oaky flavors and a resiny feel. Flavors of wood and dark berries end with herbal notes and a minty character. As a whole this is dark and muscular but a touch green.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.