Gritty, oily aromas are gaseous, rubbery and tough to dig into. The palate is heavy but acidic, with sulfuric notes and flavors of grapefruit and citrus pith. Tangy, grabby and tannic on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.