Maybe a little fat and wayward upon first look, but give it time and it rolls into form. Raspberry and black cherry aromas lead to bigger, similar flavors. The feel is good, with a little burn of red-pepper flake on the semisoft finish. Drink now.
HAB North America
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.