Dark and rubbery at first, with cheesy, leathery aromas that settle on classic dried fruit and vanilla. The palate is medium in weight, with tomatoey plum, earth and finally chocolate flavors. Turns toward coffee on the finish.
HAB North America
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.