Soft, friendly aromas of apple and barrel spice are more subtle than intense. The palate is fleshy and mature, with vanilla and baked-apple flavors. A soft, resiny palate is maxed out in terms of intensity, so drink immediately.
HAB North America
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.