Yellow in color, with honeyed peach aromas. There is no indication of oak, but it probably went through extended lees aging, which explains the wine's richer melon, apricot and honey flavors. Almost Chardonnay-like in body and weight, but with more tropical, tree-fruit flavors and aromas. Drink immediately; it's on the way out.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.