Leathery oaky berry aromas are a touch gritty. Grabby tannins and blazing acidity make for a dry scratchy mouthfeel. Flavors of red plum, tomato and spiced berry fruits finish with notes of black pepper, cocoa, tree bark and coffee. Drink now through 2026.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.