Baking spice and smoky wood-grain aromas are classy but dominate fruit scents. This wine feels crisp and snappy, with hard tannins. Spicy, woody flavors match the nose and are backed by chocolate and berry fruit notes, carrying through to the spicy, oaky finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.