Lots of color but quiet and shy, with only minimal expressiveness throughout. The palate offers just one level of baked-fruit flavors, but no variance or complexity. And in the end it's clean and solid, but more amorphous and monotone than you'd hope for given the price. 70% Monastrell and 30% Cab Franc is the blend; 160 cases made.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.