This 50-50 blend of Monastrell and Cabernet Sauvignon is jammy and modest on the bouquet. In the mouth, it's plump but a bit wishy-washy, with generic dark-berry flavors. While it's easygoing on the finish, it falls off a bit and doesn't show much kick. Drink now.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.