Aromas of iodine, horse hide and saucy berry fruits are intriguing on the nose. The palate is tannic and mildly astringent offering rustic notes of baked, leathery black-fruit flavors. The finish is hot and jammy, with a leathery kick.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.