Ripe berry aromas are tinged with rubbery, gaseous notes on this Tempranillo blend. The palate is chunky, blocky and low on acid, which results in a jammy wine with a hint of saltiness on the back palate. Clove flavors define the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.