Jammy, creamy and superripe, with raspberry, burnt toast and coffee on the thick, meaty nose. Flavors reminiscent of an ice cream sundae work the palate, which means berry syrup, chocolate sauce and vanilla are highly prominent. Texturally speaking, this is a smooth, soft and plush wine. It pushes the envelope on ripeness, but that's become the Cirsion way. An awesome wine that deserves a proper decanting.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.