Aromas of red plum, tomato and herbs are savory and a bit saucy. This feels dense and pulpy, but balanced. Flavors of plum, raspberry, currant and earthy spices finish with a hint of oak, licorice and spiced berry notes. Best from 2018 through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.