This gorgeous dessert wine shows a coffee-colored tint that's backed by lush, deep aromas of fig, caramel, toffee and prune. The palate shows weight but a refined mouthfeel that's not sticky or heavy. Flavors of coffee, mocha, chocolate, caramel, peanut brittle and prune finish warm and long. Only 43 cases made.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.