Pure and unblocked by anything other than raisin, maple and brown sugar aromas and flavors. It's thick as motor oil, with a mile-long finish and lasting notes of pecan pie and cinnamon coffee cake. Maybe it's a little candied and easygoing, but who's complaining?
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.