While this breathes alcohol, there's also requisite caramel, fig and chocolate aromas on the nose of this heavy Pedro Ximénez. Flavors of raw honey and caramel dominate a syrupy finish. Consider this for an ice cream topping rather than as a drink.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.