Brambly red fruit, leather and a strong whiff of dill pickle create a less than welcoming nose, which is backed by tart red fruit that carries a roasted overtone. Oaky and tomatoey throughout, with a lean mouthfeel.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.