Barrel fermented and strange, with some likable characteristics and others you could do without. The nose features butterscotch, corn and mustard, while the palate is flat in one sense but also shows a powerful beam of acidity. Finishes waxy yet sour. Hard to grasp. Imported by CIV/USA.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.