Heavy, with a lot of oak, which is reflected in both the amber color and the aromas. Flavors of vanilla, lemon drop, banana and wood resin take a moment or two to get used to, but they grow on you. Not a lot of complexity or breadth, but interesting for what it is.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.