Heavy on the nose, with a blend of earth, herbs, olive and asphalt. The palate has a solid, good feel and snappy, herbal, tomatoey flavors. Structured but kind of green, especially on the finish where bell pepper and green tobacco rise up.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.