The opening of earth, berry and leather aromas is solid enough, yet the palate is quite acidic, yielding semitart but exact flavors of pie cherry and plum. The finish is tight, with light oak touches. But overall it's on the angular side, with a bit of the razor's edge in terms of acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.