Plum, blackberry and dusty earth aromas set up a racy, linear palate with sharp acidity and just enough padding. Raisin, wild berry and black pepper are the key flavors, while the finish is zesty, acidic and blackened in flavor. Drink through 2020.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.