From extremely old Godello vines, this barrel-fermented wine comes only in magnums. It's currently showing a lot of oak, but it's also extremely well structured. It has an acid backbone that nobody could crack. Very serious, with intense apple, pear and minerality. Much like a fine Burgundy.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.