Malty, earthy, roasted berry aromas become more chocolaty as this wine breathes. An oaky, resiny palate is saturated and shows spicy, peppery black-fruit flavors along with some heat. This Bobal-Merlot blend sizzles on a full-throttle finish that's not shy on oak.
Wine Universe Corp
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.