This is a funky style of barrel-fermented Viura (with Malvasia) that's oaky and savory on the nose, with a cheesy quality. The mouthfeel is creamy and resiny, while flavors of aged peach, melon, raw wood and sunken minerality finish long.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.