Damp, mealy aromas offer a touch of melon. The palate, however, is tart and metallic, with sour citrus flavors and a weird note of burnt popcorn on the finish. Acidity is all that's keeping it afloat.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.