A rewarding wine that isn't overly pricey or difficult to enjoy. Dark, lightly baked aromas hint at raisin and marshmallow, while the palate has a deep texture and vital acidity. Savory, tea-infused flavors bring pulse and kick, and as a whole it delivers a true reflection of what Ribera del Duero should be.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.