Mild citrus aromas are clouded by the scent of green pepper and peas. Flavors of apple, pineapple and citrus are ultimately sour, as is the finish. Not much nuance is on display, and in the wide world of Sauvignon Blanc, you can surely do better.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.