Acidic on the nose, like a cider, this late-harvest wine made from 100% Sauvignon Blanc retains 130 g/L residual sugar, and is rounded and plush. Appropriately sweet, it is completely balanced, tasting purely of baked pear, finding a hint of nutmeg on the lengthy finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.