Along with fine, tight acidity, the wine has a good green-fruit character. This is taut, nervy and full of fine acidity, and it's attractively perfumed. Ready to drink
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.