Very soft and simple, this is fruity, with a light touch of acidity. The wine is fresh and fragrant, hinting at attractive spice, honey and lemon flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.