Leather, crushed mint, truffle, pressed violet and menthol aromas come together on the nose of this wine, with a subtle hint of tobacco. The linear palate is juicy and loaded with finesse, offering red cherry, strawberry, white pepper and clove notes held taut and balanced by tightly knit tannins and vibrant acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.