Juicy and generous on the palate, this coastal wine is grown from Wente-clone grapes influenced greatly by their cool, foggy environment, showing a tightness of tension and acidity on the palate. Lemon peel and caramelized oak provide elegance and richness in equal measure.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.