The richer vintage wines from Boizel are often best with food. This 1998, a blend of 55% Pinot Noir and 45% Chardonnay, has the right combination of creaminess and richness along with flavors of raspberries and fresh acidity. Imported by Winebow.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.