Aged for 15 years on its lees, this mature Champagne is toasty, shedding its bright fruitiness while gaining a richer, more developed and nuanced character. Almonds and spice are partnered with intense acidity, resulting in a beautiful wine that is ready to enjoy now.
Palm Bay International
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.