A Blanc de Noirs made exclusively from Pinot Noir always has a feeling of weight and richness. This is no exception, full-bodied in character, with rich pink grapefruit and green plum flavors. The bottling is still young and will benefit from bottle aging until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.