This steely, almost bone-dry Chardonnay is very fresh and still young in bottle. It is bright, full of citrus and apple flavors, with a touch of quince and layers of youthful acidity. Age until at least mid-2015 before drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.