Bokisch has made a Tempranillo that's relatively light in body, bursting with an earthy tobacco tone, with a backbone of leather. The palate feels velvety, with soft but structured tannins, bearing black cherry and dark chocolate flavors. This has to be one of California's best Tempranillos.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.